The Hood Cleaning Process | CFL Hood Cleaning

The Complete Hood Cleaning Process

Our 6-step process in Orlando & Central Florida ensures maximum safety, hygiene, and performance for your commercial kitchen.

1. Site Assessment

Our technician evaluates the hood system, ventilation, and ductwork to plan the right cleaning approach.

We protect equipment and floors with covers and set up containment to keep your kitchen clean.

Apply commercial-grade degreaser and agitate grease with brushes and scrape tools.

Rinse down hoods and filters with hot water pressure to flush away loosened grease.

Dry surfaces thoroughly and apply a food-safe finish for easy future maintenance.

Conduct a final walkthrough, document before/after photos, and confirm your satisfaction.

How long does a full hood cleaning take?: It typically takes 2–4 hours depending on kitchen size and grease levels.
Can you work around business hours?: Yes, we offer flexible scheduling including early mornings or weekends.
Do you provide before/after documentation?: Absolutely—we supply photos and a brief report with each service for your records.