Exhaust hoods, grease traps, pressure washing, appliance and full kitchen sanitation.
Prevent fire hazards with deep duct and hood cleaning.
Keep traps clear, odor-free and fully operational.
Power-wash exteriors, parking lots and sidewalks for a fast-drying clean.
Ovens, fryers and grills deep-cleaned for peak performance.
Comprehensive deep cleaning of floors, walls and equipment.
Serving Central Florida’s restaurants and commercial kitchens with 100% satisfaction guarantee. Our certified technicians use cutting-edge equipment to ensure your hood, ducts, and grease traps meet the highest safety and compliance standards.
“Your satisfaction and safety are our top priorities. We go above and beyond to keep your kitchen compliant, clean, and safe.”
Our certified technicians in Orlando, Kissimmee, Lakeland and throughout Central Florida remove grease buildup and ensure your exhaust hoods meet NFPA compliance standards.
Learn MoreFrom Tampa to Winter Park, we deep-clean floors, walls, appliances and ductwork to keep your commercial kitchen spotless and health-dept ready.
Learn MoreServing Maitland, Daytona Beach and all of Central Florida, our power-washing restores curb appeal and safety for parking lots, sidewalks and building exteriors.
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HoodCleaningCFL provides free, no-obligation inspections and detailed quotes for commercial kitchen hood cleaning throughout Orlando, Kissimmee, Lakeland, Daytona and all of Central Florida. Our certified technicians verify grease buildup, ensure NFPA compliance, and keep your operation safe and up to code.
Get a Free QuoteRefer a fellow restaurant or commercial kitchen in Central Florida to HoodCleaningCFL and earn a $75 credit toward your next hood cleaning. Our referral program rewards you for helping us keep more kitchens compliant, safe, and spotlessly clean.
Refer a Friend
We serve Orlando, Sanford, Lake Mary, Winter Park, Oviedo, Winter Springs and surrounding areas with expert hood, kitchen, and pressure cleaning. Our technicians guarantee safety, compliance, and reliable results you can trust.
After your inquiry, we schedule a professional inspection to assess your system size, number of hoods, filters, and fans, and discuss how often your kitchen accumulates grease. This helps us tailor the right solution for your restaurant or facility.
We send you a detailed, transparent proposal outlining the scope of work, cost, and scheduling options. Once approved, we lock in your service date and make sure all requirements are confirmed before arrival.
Our certified crew performs the cleaning when it's most convenient for you — after hours, overnight, or even using lockbox access so your staff doesn’t need to be on-site. We guarantee code-compliant, spotless results every time.
According to NFPA 96 fire code, hood systems in high-volume kitchens should be professionally cleaned every 3 months. Medium- and low-volume kitchens may clean every 6–12 months.
Yes — we proudly serve Orlando, Sanford, Lake Mary, Winter Springs, Winter Park, Kissimmee, and surrounding areas.
A full kitchen cleaning includes degreasing all appliances, floors, walls, ceilings, and sanitizing food-contact surfaces. We leave no corner untouched.
Most appointments take 2–4 hours depending on your kitchen size. We offer after-hours service to avoid disrupting your operations.
Yes, HoodCleaningCFL strictly follows NFPA 96 guidelines and provides documentation for inspections and compliance audits.
We recommend scheduling after hours, but if needed, we can work around your prep time or during downtime. Safety and speed are top priority.
Absolutely. We offer same-day or next-day emergency service in most parts of Central Florida. Call us directly to prioritize your request.
We specialize only in commercial kitchen cleaning, use top-tier equipment, follow strict compliance, and show up when we say we will — with results that pass inspection every time.